SUPER FOODS FOR IMMUNE: ADDITIVES ARE BETTER LEFT OUT
Author: admin
Additives are becoming a greater problem all the time, as the number of chemical compounds dumped into our foods increases. I ask my patients to remember this simple guideline: Did Nature make the food or did man? If man made it, it’s probably loaded with chemicals. Despite food-industry claims to the contrary, the overwhelming majority of these chemicals have not been properly tested. Many of them, in fact, have never been tested at all, but are allowed to remain in our food under a “grandfather” clause in the law.
Furthermore, no one has investigated to find out what happens when chemicals from different foods get together in your body. Individually, they may not be too troublesome. But when they find each other, they may combine into new, possibly harmful, forms.
I have seen many patients suffering from a variety of problems that cleared up when they stopped eating chemical-laden foods. A small number of additives may be useful for preserving freshness. The majority, however, may be not only totally unnecessary but dangerous to your health.
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Tags: General health
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